The genetic composition is 3/4 Brewers Gold, 3/32 Fuggle, 1/6 Golding, 1/32 Bavarian and 1/16 Unknown. Zimmermann, the breeders of this variety. Substitutes: Centennial and Columbus (but they have a higher Alpha Acid content).Īmerican aroma-type variety bred in 1974 and released in September 1990 by S.T. One of the "Three Cs" along with Centennial and Columbus. It has a flowery and spicy, citrus-like quality with a slight grapefruit characteristic. Very successful and well-established American aroma hop developed by USDA-ARS's breeding program in 1956 from Fuggle and Serebrianka (a Russian variety), but not released for cultivation until 1972. Alpha: 14–16% Beta: 4.0–5.5% Calypso ĭual-purpose high alpha hop with aromas of pear, apple and earthy tea. Named after the Haitian god of agriculture, Azacca.
The new variety was cultivated as a result of a cross in 2000 at Golden Gate Roza Hop Ranches in Prosser, Washington, and has been asexually reproduced there.Īlpha acids: 15–19% (ASBC Spectrophotometric method)īeta acids: 5.5–8% (ASBC Spectrophotometric method)Īzacca has predominantly citrus and tropical fruit notes, consisting of mango, papaya, orange, grapefruit, lemon, piney, spicy, pineapple, grassy, tropical fruit, citrus aromas. Also known as VGXP01, and named in honor of Virgil Gamache the patriarch of the family.Ĭharacterized by its exceptionally high percentage of alpha acids (15.0 – 19.0%), excellent storage stability of alpha acids, low CoH (CoHumulone) value for an alpha variety, and resistance to hop powdery mildew strains found in Washington. Ultimately, the best substitute for Azacca hops will depend on the specific recipe and the desired flavor profile.Popular American mid-range alpha acid variety with a unique and distinct aroma discovered growing "wild" (spontaneously) in one of their hop yards and developed by Virgil Gamache Farms in the late 20th century. Cascade and Chinook hops can also be used as substitutes in some cases, although they have a slightly different flavor profile. Some good options include Citra, Mosaic, and El Dorado hops, all of which have similar tropical fruit notes. While there are no direct substitutes for Azacca hops, there are several other hop varieties that can be used in their place. Azacca hops can add a bold, juicy, and slightly spicy character to any beer, and are especially well-suited to beers that are meant to be enjoyed on a hot summer day.
They can also be used in other styles like wheat beers, saisons, and Belgian-style ales. They’re particularly well-suited to hop-forward styles like IPAs, pale ales, and double IPAs. The aroma of Azacca hops is one of their most distinctive and appealing qualities, and can be a major selling point for beers made with them.Īzacca hops are extremely versatile and can be used in a wide range of beer styles. They can also have some citrus and piney notes, as well as a slight spicy character. Azacca hops can add a bold, juicy, and slightly spicy character to beers, and are well-suited to hoppy, hop-forward styles.Īzacca hops have a strong and unique aroma that’s dominated by tropical fruit notes like mango, pineapple, and papaya. They’re often used in hop-forward beers like IPAs and pale ales, as well as in some lighter, more subtle styles.Īzacca hops have a bold, fruity flavor profile that’s dominated by tropical fruit notes like mango, pineapple, and papaya. It’s named after the Haitian god of agriculture and is known for its unique flavor and aroma profile.Īzacca hops are known for their bold, tropical fruit flavor and aroma, as well as their high alpha acid content. SINGLE HOP RECIPE GUIDE 50g Azacca Hops AA 11.6%: 2021 CropĪzacca is a relatively new hop variety that was first introduced in 2013.
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